https://ogma.newcastle.edu.au/vital/access/ /manager/Index ${session.getAttribute("locale")} 5 The Impact of Modifying Food Service Practices in Secondary Schools Providing a Routine Meal Service on Student’s Food Behaviours, Health and Dining Experience: A Systematic Review and Meta-Analysis https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:52881 Wed 28 Feb 2024 14:46:16 AEDT ]]> Why we eat the way we do: A call to consider food culture in public health initiatives https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:48588 Wed 22 Mar 2023 08:32:48 AEDT ]]> Sex-dependent association between omega-3 index and body weight status in older Australians https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:29551 p=0.06), WC (r = −0.118, p < 0.01) and waist-to-hip ratio (WHR; r = −0.149, p < 0.001). Stratification of data by sex (females, n = 349; males, n = 271) indicated that these associations were sex-specific. Females displayed an inverse association between the omega-3 index and BMI (r = −0.146, p < 0.01) and WC (r = −0.125, p < 0.05). In contrast, no significant association between the omega-3 index and anthropometric measures was detected in males. After correcting for the potentially confounding effects of age, household income, fish oil supplement status, daily dietary energy intake and total physical activity times, the omega-3 index was inversely associated with BMI and WC in females but not males. Conclusions: Omega-3 status was associated with weight status, particularly in older women but not in men. These results suggest the need for sex-based intervention trials to examine the role of dietary intake and/or supplementation of LCn-3PUFA in weight management of older adults.]]> Wed 09 Mar 2022 16:02:27 AEDT ]]> Cooking for one or two: applying participatory action research to improve community‐dwelling older adults’ health and well‐being (letter) https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:34736 Thu 28 Nov 2019 12:29:48 AEDT ]]>